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Walk up the stairs. Instead of choosing the elevator, ascend the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to apple cider pulled chicken tartine recipe. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Apple Cider Pulled Chicken Tartine:
- Use Chicken:
- Get 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
- Take 1 Red Onion Coarsely Sliced,
- Get 3 Cloves Garlic,
- Use 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
- Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- Take 1 TSP English Mustard Powder,
- You need 1/2 TSP Smoked Paprika,
- Use Pinch Dried Mushroom Powder,
- Take Sea Salt, 1/2 TSP Adjust To Preference
- Take White Pepper, 1/2 TSP Adjust To Preference
- Take Salad:
- Get 1 Handful Carrot Shredded,
- Use 1 Handful Red Chili Deseeded Finely Diced,
- Get 1 Handful Coriander Coarsely Chopped,
- Provide 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
- You need 1 TSP Roasted Sesame Oil,
- You need Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
- Prepare Pinch Sea Salt,
- Provide Pinch Black Pepper,
- Provide Tartine:
- Get 8 Slices Rye Bread / Sourdough,
- Use Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
- Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
- Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
- Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
- Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.
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