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Before you jump to Vegetarian stuffed zucchini, eggplants recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area to start as any. Do this for the entire house, not only the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to vegetarian stuffed zucchini, eggplants recipe. You can have vegetarian stuffed zucchini, eggplants using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vegetarian stuffed zucchini, eggplants:
- Get 1 cup rice (3/4 American, 1/4 Egyptian)
- Provide 1 tsp cinnamon
- Provide 1 tsp salt
- Take 1/2 tsp sweet pepper
- Take 1 medium sized onion diced
- Provide 6 cloves garlic diced
- Provide 3 cloves garlic minced
- Prepare 1 big ripe tomato diced
- Take 1 tbsp tomato paste
- Use 1 tsp dried mint
- Use 10 zucchinis (bought ready for stuffing)
- You need 10 eggplants (bought ready for stuffing)
- Provide 5 squash (bought ready for stuffing)
- Get 1 lemon
Steps to make Vegetarian stuffed zucchini, eggplants:
- Wash the rice and soak it for 30 minutes
- The stuffing: Dice the onions, the garlic and mix it with the rice, cinnamon, sweet pepper and salt. You can add a tablespoon of cooking oil.
- Stuff the vegetables but keep 1/4 empty
- In a pot, put some oil and add the tomato sauce.. Stir around till it turns orange-like
- Add the tomatoes and garlic and stir and then add the lemon juice and the dried mint
- Remove from the heat and start placing the stuffed vegetables.
- Fill with water until the vegetables are under 1cm of water.
- Put back on high heat until boil and then set the heat to medium.. The dish should be ready in 30 to 45 minutes.
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