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Before you jump to Slow-Cooker Jalapeño Chicken Chili recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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We hope you got insight from reading it, now let’s go back to slow-cooker jalapeño chicken chili recipe. You can cook slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Slow-Cooker Jalapeño Chicken Chili:
- You need 2 lb chicken breast
- Provide 5-6 md/lg jalapeños (diced)
- Get 1/2 lg White onion (diced)
- You need 1 Red bell pepper (diced)
- Use 2 cloves garlic (minced)
- Prepare 2 cups chicken broth
- Provide 1 can White Northern beans (drained and rinsed)
- Get 1 tbs fresh cracked pepper
- You need 1 tbs Mexican oregano
- Provide 1 tbs cumin
- Use 3 tsp chipotle chili powder
- Use 2 tsp Sea salt
- Take 8 Oz Cream cheese (softened)
- Take 4 Oz sour cream
- Take 1/4 cup cilantro (chopped)
- Get 1/4 cup Green onions (chopped)
Steps to make Slow-Cooker Jalapeño Chicken Chili:
- Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
- Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
- 1/2 way through turn chicken and continue cooking.
- Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
- Turn off heat and add cilantro and green onions right before serving.
- Garnish with cheese of your choice, tortilla chips or avocado.
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