Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crockpot Santa Fe Chili with Polenta Dumplings recipe here. We also have wide variety of recipes to try.
Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Start with replacing the lights. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
The kitchen by itself offers you many small means by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. You can cook crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Crockpot Santa Fe Chili with Polenta Dumplings:
- You need Chili Ingredients
- Take 2 lb lean ground beef
- Use 1 medium onion, chopped
- Prepare 1 medium green bell pepper, chopped
- Prepare 2 clove garlic, minced
- Get 1 10-ounce can enchilada sauce
- Take 1 8-ounce can tomato sauce
- Get 1 6-ounce can sliced black olives
- Prepare 2 tbsp chili powder *
- Use 1 tsp sea salt (* see note on salt)
- Prepare 1 tsp oregano
- Use 1/2 tsp ground cumin
- Provide cornmeal dumplings
- Use 2 cup water
- Use 1 cup yellow cornmeal
- You need 1/2 tsp sea salt
- Prepare Garnish
- Take roma tomato, diced
- Use extra sliced black olives
- Use green onion, diced
- Get sour cream
- Get shredded sharp cheddar cheese
Steps to make Crockpot Santa Fe Chili with Polenta Dumplings:
- In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
- Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
- About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
- Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
- Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
-
- Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
-
- Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.
If you find this Crockpot Santa Fe Chili with Polenta Dumplings recipe valuable please share it to your close friends or family, thank you and good luck.
