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Before you jump to Slow Cooker Chili Beans recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to slow cooker chili beans recipe. You can have slow cooker chili beans using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Chili Beans:
- Provide 2 lbs. ground turkey
- Take 1 medium onion, chopped
- You need 15 oz. organic tomato sauce, no salt
- Provide 15 oz. organic diced tomatoes, no salt
- Take 1-15 oz. can kidney beans
- Prepare 2 cups hot water
- Take 1 tsp. ground peppercorn
- Get 1 tsp. ground sea salt
- Get pinch sugar
- Provide 5 TBSP homemade chili spice (chili peppers, garlic cumin, oregano, paprika)
- You need 1 tsp. ginger
- Provide 1 tsp. cilantro, dried
- You need coconut oil
Instructions to make Slow Cooker Chili Beans:
- Add turkey to medium hot skillet, cook until done, stirring occasionally. About 7 minutes.
- Sautee onions (spray skillet with coconut oil) cook until tender. About 2 minutes on medium, stirring occasionally. Note: while these are cooking, prepare rest of ingredients.
- Rinse the kidney beans, put in slow cookers.
- Add all other ingredients except turkey and onions. Mix.
- When turkey and onion are ready, add to slow cooker. Mix well.
- This is the mild recipe. If you like it hot, add 3 TBSP cayenne pepper.
- Set slow cooker on high for 4 hours. If in a hurry, set for 2 hours. The longer you cook, the better the flavor. Serve with sour cream or cheese if desired.
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