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Before you jump to Steak Fajitas with Queso Cheese Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to steak fajitas with queso cheese sauce recipe. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Steak Fajitas with Queso Cheese Sauce:
- You need 2 pounds steak of your choice cut into thin strips
- Use 1 large onion sliced into half moon shapes
- Provide 1 bell pepper cut into strips. Can use red and yellow peppers
- Use 2 tablespoons butter or vegetable oil
- Take Fajita Seasoning (Recipe on next page)
- Prepare 2 tablespoons oil for fajita marinade
- Prepare 1/2 cup water for marinade
- Prepare 1 package flour tortillas
- Take Queso cheese to taste. Can use shredded cheese also
- Take to taste Salt and pepper
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.
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