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Before you jump to Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Start with replacing the bulbs. This will certainly go outside of the kitchen, but that is okay. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to fried goat cheese w/tomato, garlic red wine reduction recipe. To cook fried goat cheese w/tomato, garlic red wine reduction you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Take 1 (28 oz) can Whole tomatoes
- Prepare 8 garlic cloves, minced
- Take 2 Tbsp olive oil
- Prepare 1/4 cup red wine
- You need Pinch red pepper flakes
- Get to taste Salt & pepper
- Take 1 (10.5 oz) roll of goat cheese
- Prepare 1/2 cup a/p flour
- Use 1 egg, scrambled
- Provide 3/4 cup panko bread crumbs
- Provide 1 tsp Greek seasoning
- Take Oil for frying
- Use 1 baguette loaf, sliced
- Provide 3 Tbsp butter
Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
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