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Make smart choices when grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your cupboards with healthy foods. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got benefit from reading it, now let’s go back to apples and oranges barbecued chicken recipe. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Apples and Oranges Barbecued Chicken:
- Prepare Barbecue Sauce Mixture————-
- Use yellow prepared mustard I used French's
- Get Heinz Tomato Ketchup
- Use liquid smoke
- Use loosely packed light brown sugar
- Get large orange just the pulp see directions below
- Get white sugar
- Provide Deglaze——————
- Take apple juice
- Get Chicken and Spices—————-
- Use chicken thighs skin on and bone in
- You need kosher salt to cover chicken both sides
- Prepare ground black pepper to cover both sides
- Get ground paprika to cover both sides
- Prepare granulated garlic powder to cover both sides
- Provide nonstick spray
Steps to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
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