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Before you jump to Beef & Cheese Stuffed Chile Rellenos with Red Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to beef & cheese stuffed chile rellenos with red sauce recipe. You can have beef & cheese stuffed chile rellenos with red sauce using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
- Prepare 6 Poblano chiles
- Prepare 1 Sliced queso fresco or Monterey Jack cheese
- Take 4 Eggs
- Provide 1 Flour
- Provide 1/2 lb Ground beef
- Get 2 tbsp Chopped onion
- Use 1 Garlic salt to taste
- Take 1 Oil to fry
- You need Red sauce
- Use 2 Roma tomatoes
- Get 2 clove Garlic
- Provide 1 pinch of chicken bullion
- You need 1/2 Onion
- Provide 1 1/2 Jalapeño
- Get 1 Garlic salt to taste
Instructions to make Beef & Cheese Stuffed Chile Rellenos with Red Sauce:
- Start by toasting your chiles on top of the burners or on a foil lined baking sheet in the broiler. You want to blister them where they blacken because u will peel that off after. Once charred add your toasted chiles to a bag and close right let them steam for 5 minutes or so. When steamed peel off the charred skin and set chiles aside
- Now cook your ground beef with 2 tbsp of chopped onions and garlic salt to taste drain any oil and let cool
- Now add some flour to a plate and set aside. Separate your eggs from the whites, with a hand mixer on high whip your egg whites till thick peaks form about 4 minutes or so now add in your yolks and incorporate well your egg batter will be nice and thick
- Cut your chiles right in the middle, with a small spoon take out the seeds add your ground beef and slice of cheese do not over stuff roll in flour keep filling closed and try not to get any flour inside chile. Now heat your oil on medium heat. Holding floured chile together and dip into batter add to hot oil fry till golden and let drain on paper towels
- Red sauce: add tomatoes, garlic, onion, & jalapenos to a small pot with water boil till tomatoes are soft. Once softened add to a blender with seasonings and some of the boiled water check seasonings to taste if ok add back to empty sauce pan and cook for about 10minutes turn off
- Now plate chiles with red sauce then chile and too with more sauce enjoy!!
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