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Cream Cheese Alfredo Sauce
Cream Cheese Alfredo Sauce

Before you jump to Cream Cheese Alfredo Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to cream cheese alfredo sauce recipe. To cook cream cheese alfredo sauce you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cream Cheese Alfredo Sauce:
  1. You need 1 tbsp olive oil
  2. Take 1 tbsp unsalted butter
  3. Provide 2 tbsp all-purpose flour
  4. You need 2 large clove minced garlic, or 2 tsp jarred minced garlic
  5. You need 8 oz cream cheese - softened and cubed
  6. Take 2 cup low fat milk
  7. Provide 3/4 cup grated parmesan cheese (I used a parmesan romano blend)
  8. Provide 1 tsp dried parsley flakes (or 1 tbs fresh chopped)
  9. Prepare 1 pinch ground nutmeg or cayenne pepper
  10. Take salt and black pepper
Steps to make Cream Cheese Alfredo Sauce:
  1. Heat a medium sauce pan over medium low heat. Add olive oil and butter. When butter is melted and garlic. Cook until garlic is just fragrant, stirring constantly so not to burn. Only about 1 minute. Add flour to make a roux, increase heat to medium and cook an additional 2 minutes, whisking constantly.
  2. Whisk in milk and bring to a slow simmer, whisking frequently to keep it from clumping or curdling. Reduce heat to medium low. Add cream cheese, whisk into milk until it is fully melted and incorporated into a nice smooth sauce (no cream cheese lumps remaining).
  3. Whisk in grated parmesan until fully melted and texture of sauce looks smooth once more. Stir in dried parsley, nutmeg and salt & pepper to taste. Simmer gently an additional 5 minutes on medium low for flavors to blend, stirring frequently.
  4. Turn off heat. Add to favorite pasta, veggie and/or meat, toss to coat and enjoy! NOTE: If using fresh parsley, stir in at the very end after heat is turned off.
  5. Serving suggestion: boil bowtie (farfalle) pasta for 2 min less than listed on package. Drain, add to sauce, reduce heat to low, cover and let sit 5 minutes for pasta to absorb some of the sauce and finish cooking. It went great with my cornflakes chicken recipe! Yum! - - https://cookpad.com/us/recipes/354370-cornflake-parmesan-chicken-tenders

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