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Before you jump to Chicken & shrimp with a garlic - feta cheese florintine sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good a spot to begin with as any. This will go beyond the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken & shrimp with a garlic - feta cheese florintine sauce recipe. To cook chicken & shrimp with a garlic - feta cheese florintine sauce you only need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & shrimp with a garlic - feta cheese florintine sauce:
- Get 1 peeled & de-veined shrimp (without the tail), sliced chicken breast (I like it better grilled that's if you got the time to do so), olive oil
- Prepare 1 butter, flour, chicken base, white wine, herbed or tomato garlic feta cheese and heavy whipping cream then salt & pepper
- Use 1 I like rigotoni cause of the shaped….but boil your pasta in some lightly salted water for about 12 to 14 minutes and add a little olive oil to that so it won't stick when it's drained
Instructions to make Chicken & shrimp with a garlic - feta cheese florintine sauce:
- To make the sauce Sautee your garlic until aromatic then add some flour and stir to make your roux… add a chicken bullion cube and a little of the whipping cream and stir until it's all incorporated and starts to thicken the add the rest of the cream and hold on the lowest but stir so it won't stick to the bottom
- On medium in a Sautee pan heat up the olive oil, saute the chopped onions and stir till aromatic then add the chicken and shrimp, cook on medium to med low so you won't dry the chicken or make the shrimp rubbery (add some of the white wine and lime if that happens to mask burning) once it's just about finished add you chopped spinach and cover so the steam from the liquid in the pan will wilt and brighten the spinach to fold in with sauce and chicken at the same time
- Have pasta properly cooked and held….
- When you plate this dish do the pasta first then the chicken and shrimp on top of that and then sauce it last….
- For extra eye appeal take the tomatoes and toss them in some chopped cilantro with just a little bit of oil and when the plate is entirely finished sprinkle some of these tomatoes with the cilantro over the top….just a few
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