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Hope's Homemade Bacon Cheese Speggeti  Sauce
Hope's Homemade Bacon Cheese Speggeti Sauce

Before you jump to Hope's Homemade Bacon Cheese Speggeti Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to hope's homemade bacon cheese speggeti sauce recipe. You can cook hope's homemade bacon cheese speggeti sauce using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Hope's Homemade Bacon Cheese Speggeti Sauce:
  1. Provide 1 large Can of plain tomatoe sauce
  2. Use 1/3 Parmesan cheese
  3. Get 1 large chopped tomatoe, or lg.Can of diced
  4. Provide 1/2 Minced onion
  5. Take 1 Italian seasoning to taste
  6. Take 1 optional mushrooms, bell pepper, etc whatever you like to add to your sauce
  7. Provide 6 slice Bacon & 2-3tbsp bacon grease
  8. Prepare 1 Top with additional parmesan cheese before serving.
  9. You need 1/2 tbsp Garlic powder or four cloves of fresh minced garlic
  10. Provide 1 Salt & Pepper to taste
  11. Get 1 tbsp basil
Instructions to make Hope's Homemade Bacon Cheese Speggeti Sauce:
  1. Cook bacon, drain all fat except for a few tbs. Of bacon fat.
  2. Crumble bacon, Chop onion,and dice tomatoe put in with bacon grease until onion turns clear.
  3. Add can of large tomatoe sauce
  4. Add garlic, and Italian seasoning
  5. Add cheese
  6. Allow to simmer for about an hour or so. As any sauce it will always taste better the next day.

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