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Before you jump to Cream Cheese/Fruit Sauce Crepes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to cream cheese/fruit sauce crepes recipe. You can cook cream cheese/fruit sauce crepes using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Cream Cheese/Fruit Sauce Crepes:
- Get Crepes
- Provide 1 1/2 cup flour
- Prepare 2 cup milk
- Use 2 eggs
- Use 1 tbsp sugar
- You need 3 tbsp butter, melted
- You need 1 dash vanilla extract
- Get Cream Cheese Filling
- Prepare 8 oz cream cheese
- Provide 1/4 cup milk
- Use 1/4 cup powdered sugar
- Provide Fruit Sauce
- Take 1/2 cup water
- Provide 3/4 cup strawberries
- Provide 3/4 cup blueberries
Steps to make Cream Cheese/Fruit Sauce Crepes:
- Mix together flour, 1 cup of milk, and eggs in a large bowl.
- Stir in butter, sugar, and vanilla until just smooth.
- Add remaining cup of milk and stir until mixed in.
- In a skillet preheated over medium-high heat, use cooking spray to grease. Add just enough batter to cover surface of pan, tilting the pan to cover surface.
- Flip crepes when bubbles begin to remain on top of the crepe.
- For the Filling: Put milk, powdered sugar, and cream cheese in a bowl and beat until smooth.
- For the Sauce: Put fruit and water in small pot and simmer until strawberries are mostly dissolved and consistency resembles syrup.
- Put a line of cream cheese filling down the center of a crepe and roll the crepe. Drizzle fruit sauce on top and enjoy hot!
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