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Before you jump to Penne with Chicken and Southwest Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to penne with chicken and southwest cheese sauce recipe. To cook penne with chicken and southwest cheese sauce you need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Penne with Chicken and Southwest Cheese Sauce:
- Prepare 6 tbsp Butter
- You need 1/2 cup Finely chopped onion
- Take 1 clove Minced garlic
- Prepare 1/3 cup All purpose flour
- Use 1 cup Half and half
- Use 1 cup Hot water
- Take 1 Salt to taste
- Use 1/4 tsp Cayenne pepper
- You need 1/2 tsp Hot sauce
- Take 1 tbsp Lemon juice
- You need 1/3 cup Parmesan cheese
- You need 1/3 cup Velveeta cheese
- Provide 3/4 cup Medium salsa
- You need 1/2 cup Sour cream
- Take 5 Boneless Skinless Chicken Breast
- Get 1 Cajun Seasoning to taste
- Prepare 2 Green onions chopped
- Take 1 box Penne pasta
Steps to make Penne with Chicken and Southwest Cheese Sauce:
- Melt butter and saute onion and garlic until onions are translucent
- Add flour and stir. Cook for 5minutes stirring constantly
- Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes
- Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese
- Do NOT boil
- Add Velveeta cheese
- Once cheese is melted add salsa and stir. Add sour cream
- Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done
- Cook pasta according to package directions
- To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion
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