Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegan Cheese Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Vegan Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to vegan cheese sauce recipe. To cook vegan cheese sauce you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Vegan Cheese Sauce:
- Take 1 1/2 cups raw cashews (soaked overnight)
- Get 1/4 cup nutritional yeast
- Get 3/4 cup water
- Use juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
- You need 1/4 teaspoon red pepper flakes
- Provide 1/2 tsp salt or more to taste
- Use 1/4 teaspoon garlic powder
- Get Vitamix or other high powered blender is the best
Instructions to make Vegan Cheese Sauce:
- Soak your cashews overnight in the fridge in clean, filtered water
- Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
- Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.
If you find this Vegan Cheese Sauce recipe helpful please share it to your good friends or family, thank you and good luck.
