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Before you jump to Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be smart when you do your grocery shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Your home should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got benefit from reading it, now let’s go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. You can have goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Take 2 Parts Semolina Flour
- Get 1 Part AP or 00 Flour
- Prepare 2 Eggs per 3 Total Parts
- You need 1 Small Log of Goat Cheese
- Take 1/4 pound Pancetta, diced small and fried crisp
- Use 1 Small container of Ricotta
- You need whole grain mustard or chili flakes (optional)
- Prepare Handful fresh parsley and basil, chopped fine
- Get Handful Mint, chopped fine
- Take 2 red bell peppers, diced small
- Use Curry powder
- Take Curry powder
- Get Curry powder
- Provide Cayenne powder
- Take Turmeric powder
- Prepare salt and pepper
- Prepare splash water
- Get splash rice wine vinegar or white balsamic vinegar
- Use big knob of butter
- Prepare leaves sage
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
- Boil some salty water and wait.
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
- Sautee for approximately 2 minutes to achieve some nice color.
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
- Mangia Mangia! Buon Appetito!
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