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Before you jump to Soft Pretzels and Spicy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to soft pretzels and spicy cheese sauce recipe. To cook soft pretzels and spicy cheese sauce you need 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:
- Use 4 cup all-purpose flour
- Get 2 tsp salt
- Prepare 2 tsp sugar
- Prepare 3 tsp dry active yeast
- Prepare 2 cup warm water
- Provide 1 cup hot water
- Get 2 tbsp baking soda
- Use 2 tbsp butter
- Prepare 2 tbsp coarse salt
- Provide 1 cup evaporated milk
- Use 1 tbsp hot mustard
- Take 1 cup hot habanero cheddar cheese
- Use 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
Instructions to make Soft Pretzels and Spicy Cheese Sauce:
- Mix yeast and warm water. Let sit for five minutes or until foamy.
- Add flour, salt and sugar to mixture. Mix well.
- Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
- Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
- Separate into twelve balls. Roll each out into half inch wide ropes.
- Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
- Let pretzels rest for 15 minutes.
- Dissolve baking soda in a bowl if hot water.
- After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
- Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
- Brush pretzels with melted butter and sprinkle with coarse salt.
- Bake at 450 for 12-16 minutes or until golden brown
- For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
- Bring milk to a slow boil on medium heat while whisking.
- Once boiling, reduce heat to low.
- Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
- Add cheese and whisk until fully melted
- Add hot mustard and whisk
- Viola!
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