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We hope you got benefit from reading it, now let’s go back to decadent macaroni & cheese recipe. To cook decadent macaroni & cheese you only need 13 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Decadent Macaroni & Cheese:
- Use Part 1: Pasta Prep
- You need 2 Cups Penne or Rotini Pasta
- Use 6 Cups Water
- Provide 1 Pinch Salt
- Get Part 2: The Sauce
- You need 8 Ounces Velveeta™ Cheese Block
- You need 2/3 Cup Colby & Monterey Jack Shredded Cheese Blend
- You need 1/2 Cup Whole Milk
- Take 4 Tablespoons Salted Butter
- Prepare to Taste Pepper,
- Take Part 3: Before Baking
- Use Panko Bread Crumbs
- Take Cooking Spray
Steps to make Decadent Macaroni & Cheese:
- PREHEAT Oven for 500°F
- ADD water and salt to saucepan; SET burner to HIGH.
- ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally.
- DRAIN pasta after cooking. SET burner to LOW.
- ADD milk and RETURN pasta to saucepan.
- ADD butter to saucepan; STIR until butter has melted.
- CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted.
- ADD shredded cheese blend to saucepan; STIR until melted.
- ADD pepper, if desired.
- GREASE a glass baking pan with cooking spray until thoroughly coated.
- DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan.
- POUR panko bread crumbs over macaroni and cheese until covered.
- BAKE at 500°F for 10 minutes.
- REMOVE from oven. COOL for 20 minutes.
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