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Before you jump to Baked Tortellini with Ricotta and Mozzarella cheese 🧀 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to baked tortellini with ricotta and mozzarella cheese 🧀 recipe. You can have baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Prepare 1 bag (20 ounce) tortellini (your favorite flavor !)
- You need Salt for boiling water
- Use Olive oil cooking spray
- Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Prepare 1 container (15 ounce) whole milk ricotta cheese
- You need 1/8 teaspoon black pepper
- Take 1 tablespoon Italian seasoning
- You need 2 cups shredded mozzarella cheese
Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy 😉!!!
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