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We hope you got insight from reading it, now let’s go back to argentine red shrimp with tomatoes & feta cheese recipe. To cook argentine red shrimp with tomatoes & feta cheese you only need 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Get 8-10 oz Argentine red shrimp raw peeled and deveined
- Use Olive oil for coating the shrimp
- Use Freeze-dried oregano or fresh
- Prepare Salt and Pepper
- Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Take 1-2 Tbs olive oil
- Provide 1/3 cup diced shallots
- Provide 1-2 garlic cloves minced
- You need Salt and pepper
- Use Dash or so of white wine
- You need Red pepper flakes
- Get 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Get Cooking, assembly, and baking
- You need Preheat the oven to 400f
- Get In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- You need Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Use Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Get Add a splash of white wine and simmer for a few minutes more
- Prepare Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- You need Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Take Put into the oven and cook about 10-15 minutes until bubbly
- Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
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