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Before you jump to Cream Cheese Baked Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to cream cheese baked pasta recipe. You can cook cream cheese baked pasta using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Cream Cheese Baked Pasta:
- Use 1 package spiral or elbow noodles
- You need 1 jar garlic alfredo sauce
- Use 1/2 (1 cup) cream cheese
- Prepare 1/2 (1 cup) shredded cheese
- Prepare 1/4 (1 cup) parmesan cheese
- Prepare 3 tbsp garlic powder
- Get 2 tbsp butter
- Use Dash salt
- You need Dash vegetable oil
- Provide 6 breaded chicken burgers (meat only)
Instructions to make Cream Cheese Baked Pasta:
- Bring water to a boil in a medium pot before you add the noodles. Add a dash of salt and dash of vegetable oil to the boiling water. And then add the noodles.
- Drain the water once the noodles are mostly cooked. Add the butter and garlic powder. Stir real well.
- Then add the jar of alfredo and cream cheese. Mix well.
- Transfer the mixture from the pot to a medium sized greased/buttered pan. Drizzle shredded cheese and parmasan cheese on top. Bake for 15 minutes in the oven at 400 F.
- While the pasta is warming up in the oven quickly, start frying the chicken burgers. Once they are cooked, cut them into bite size pieces.
- When the oven goes off - take the bite size pieces of chicken burger and mix it well with the pasta.
- Cook in the oven for another 5 minutes. Serve immediately.
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