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Before you jump to Slow Cooker Dr. Pepper Ribs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to slow cooker dr. pepper ribs recipe. To cook slow cooker dr. pepper ribs you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Dr. Pepper Ribs:
- Get 4 1/2 lbs pork ribs
- Provide 2 (12 oz) cans Dr. Pepper
- Prepare 3/4 cup BBQ sauce
- Prepare 2 tsp. Liquid smoke
- Get 1 tsp garlic powder
- Take 1 tsp black pepper
Steps to make Slow Cooker Dr. Pepper Ribs:
- Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
- Cook on low for 7 hours or high for 4.
- Preheat oven to 400 and line pan with foil.
- Place ribs on wire rack on prepared pan
- Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
- Brush ribs with sauce and bake for 15 minutes.
- Flip ribs and brush again and bake an additional 15 minutes.
- Serve with remaining sauce.
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