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Slow Cooker Barbecued Ribs
Slow Cooker Barbecued Ribs

Before you jump to Slow Cooker Barbecued Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to slow cooker barbecued ribs recipe. You can cook slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Barbecued Ribs:
  1. Get 2-3 lbs Pork(Baby-back) Ribs
  2. Get 1.5 tbsp Sweet Paprika
  3. You need 1 tbsp Light Brown Sugar
  4. Provide 1 tsp Ground Black Pepper
  5. Take 1 tsp Garlic Powder
  6. Get 1 tsp Cinnamon
  7. Provide Pinch Cayenne Pepper (Optional)
  8. You need 1-1 1/2 Cup(s) of you favorite BBQ Sauce
  9. You need Vegetable Oil Spray
Steps to make Slow Cooker Barbecued Ribs:
  1. Coat the pot of the slow cooker with the vegetable oil.
  2. In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
  3. Evenly rub the mixture all over both sides of your ribs.
  4. Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
  5. Slowly pour the barbecue sauce over the ribs.
  6. Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
  7. Enjoy!

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