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Pork Crock Pot Ribs
Pork Crock Pot Ribs

Before you jump to Pork Crock Pot Ribs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to pork crock pot ribs recipe. You can cook pork crock pot ribs using 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pork Crock Pot Ribs:
  1. Use Dry Rub
  2. Take 5 lb Pork Spareribs
  3. Provide 1 1/2 cup brown sugar
  4. Provide 1 tbsp Tarragon Leaves
  5. You need 1 tbsp Garlic Salt
  6. You need 2 tbsp Rubbed Sage
  7. Prepare 1/2 tsp ground ginger
  8. Get 1 tsp ground mustard
  9. Take 1 tsp sea salt
  10. Get 1/2 tsp ground coriander seed
  11. Provide 1 tsp white pepper
  12. Get 4 tbsp fennel seeds
  13. Get Sauce
  14. Use 3 Boiler Makers
  15. Take 1/4 cup balsamic vinegar
  16. Take 1/4 tsp cornstarch
  17. Get 1/2 cup Sue Bee Clover Spun Honey, melted
  18. Take 2 large bottles of barbecue sauce (your choice), add last
  19. Provide 1 tsp sea salt
  20. Get 1 tsp white pepper
  21. You need 2 tbsp Creole Seasoning
Instructions to make Pork Crock Pot Ribs:
  1. Combine all ingredients in a bowl and mix
  2. Once ingredients are mix, place ribs in large casserole dish and generously coat both sides of ribs.
  3. Wrap and place in refrigerator for 8-12 hours.
  4. After ribs have marinated for at least 8 hours, preheat your oven on bake to 300° (f).
  5. Keep ribs in the casserole dish, unwrap the casserole dish before placing in oven.
  6. Bake ribs @ 300° for 2 hours
  7. When ribs are almost done in the oven, prepare your sauce. Mix all ingredients except BBQ sauce.
  8. Place ribs in crock pot, juices and all. Set crock pot on low
  9. Add sauce to crock pot
  10. Fill the rest of the way with BBQ sauce and cook for 18 more hours on low.
  11. Once done cooking, serve Eat and be Fat & Happy (Overweight & Excited)

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