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Before you jump to Slow cooker country style ribs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker country style ribs recipe. You can cook slow cooker country style ribs using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Slow cooker country style ribs:
- Use 3 lb country style ribs
- Get 1 large onion, sliced
- You need 1/4 cup apple juice
- Get 1 salt
- Prepare 1 ground black pepper
- Provide 1 barbecue sauce
Instructions to make Slow cooker country style ribs:
- Layer sliced onion in the bottom of your slow cooker.
- Trim excess fat from the outside of the ribs.
- Salt and pepper all sides of the ribs rubbing it into the meat.
- Layer on top of onions.
- Pour 1/4 cup of apple juice over ribs.
- Cook on low 6-8 hours or until tender.
- Remove any bones from meat and drain liquid from slow cooker.
- Coat meat in your favorite barbecue sauce.
- Cook 1 more hour in slow cooker. Serve.
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