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We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can cook wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook WendyG's take on Wine-Braised Beef Short Ribs:
- Provide 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Prepare 3 tbsp olive oil
- Provide 2 onions, chopped
- Get 2 carrots, cut to sticks
- Take 2 celery stalks, cut to sticks
- Get 1 small bag new potatoes
- Use 1 small can tomato sauce
- You need 4 c dry red wine
- Provide 1 bay leaf
- Get 2 tsp dried thyme
- Use 1 garlic head, halved cross-wise (unpeeled)
- Use 4 c beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
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