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Before you jump to Slow Cooked BBQ Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to slow cooked bbq ribs recipe. You can have slow cooked bbq ribs using 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow Cooked BBQ Ribs:
- Provide 6 Beef ribs (bone-in)
- Take 1 bottle of your favorite BBQ Sauce (I used Sweet Baby Ray's)
Steps to make Slow Cooked BBQ Ribs:
- Add all ingredients in crock pot. Cook on high for 5 hours (or until meat is falling off the bone).
- Remove ribs from crock pot and shread up meat with a fork and knife.
- Serve as desired. (I served mine on a hamburger bun with Cole Slaw to make a BBQ Slaw Sandwich).
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