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Before you jump to Hot and Sticky Chilli Ribs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to hot and sticky chilli ribs recipe. You can have hot and sticky chilli ribs using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Hot and Sticky Chilli Ribs:
- Take 1 Rack of Pork Ribs
- Provide 100 ml Tomato Ketchup
- Use 100 ml Your Favourite BBQ Sauce
- You need 100 ml Sweet Chilli Sauce
- Prepare 1 splash of Worcestershire Sauce
- Prepare 1 splash of Tabasco Sauce
- Take 1 pinch salt and pepper
- Get 1 pinch Oregano
- Prepare 1 tbsp Brown Sugar
- Use 1 splash of Red Wine Vinegar
Instructions to make Hot and Sticky Chilli Ribs:
- Mix all the ingredients except the ribs, into a fully blended sauce.
- Pour half of the sauce into the bottom of your slow cooker.
- Add the rack of ribs.
- Add the rest of the sauce on top of the ribs.
- Cook on low for about 6 hours, or until the meat falls easily from the bones.
- Optional: If you prefer your ribs a little crispy, place under a hot grill for about 10 minutes after removing from the slow cooker.
- Optional: For a different kick, replace the sweet chilli sauce with your favourite mustard. For a milder taste, replace the sweet chilli with honey or maple syrup. For a smokey hit, add 3tbsp liquid smoke.
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