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Before you jump to Slow Cooker Lentil Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to slow cooker lentil soup recipe. To make slow cooker lentil soup you need 12 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Lentil Soup:
- Take 3 Carrots chopped
- You need 2 Ribs of celery chopped
- Prepare 1 Onion chopped
- Take 3 Garlic cloves pressed
- Take 8 cup of veg or chicken broth
- Get 1 bag of dry lentils, rinsed
- Provide 1 tsp dried thyme
- You need 2 Dry bay leaves
- Provide 2 Cubed red potato
- Use 1 bunch of spinach or kale chopped
- Use 2 tbsp tomato paste diluted in 1/4 cup water or broth
- You need 1 Salt and pepper
Steps to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
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