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Before you jump to Slow Cooked Korean Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to slow cooked korean pork recipe. You can cook slow cooked korean pork using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Slow Cooked Korean Pork:
- Prepare 2 lb boneless country pork ribs cut into bite sized cubes
- Prepare 1 1/2 cup vegetable broth
- You need 2/3 cup soy sauce
- Provide 1/4 cup dark brown sugar, my recipe below
- Take 5 clove garlic, minced
- Take 1 piece fresh ginger, 1/2" thick cut, peeled
- You need 1 1/2 tsp sesame oil
- Prepare 2 tbsp rice wine vinegar
- Get 1/4 tsp salt
- Take 1/4 tsp red pepper flakes
- Get 3 1/2 tbsp cornstarch
- Take 2 tbsp worcestershire sauce
- Take 4 green onions, sliced
- Provide 2 baby bok choy, rough cut, about 3 cups worth
- Get 2 tsp sesame seeds
Steps to make Slow Cooked Korean Pork:
- Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
- Take cornstarch and coat pork in it. Add to crock pot.
- Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
- Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
- Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
- I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
- Recipe by taylor68too.
- I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.
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