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Before you jump to Asian Beef and Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting all of your hydration from them is a terrible idea. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.
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We hope you got insight from reading it, now let’s go back to asian beef and noodle soup recipe. To cook asian beef and noodle soup you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Asian Beef and Noodle Soup:
- Use 2 1/2 lb beef short ribs
- Provide 1 white onion
- Take 4 clove garlic
- Get 2 inches of ginger
- Use 2 tbsp rice vinegar
- Take 1 tbsp Chili paste
- Take 2 tbsp Hoisin sauce
- Provide 1/3 cup soy sauce
- You need 7 cup beef broth, unsalted
- Provide 1 1/2 cup fresh chopped mushrooms
- Use 9 oz udon noodles
- Prepare 1 head bok choy
- Prepare 1 cup chopped green onions
- Provide 1 cup chopped cilantro
Instructions to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
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