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Before you jump to Moist Poultry Dressing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to moist poultry dressing recipe. To make moist poultry dressing you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Moist Poultry Dressing:
- Prepare 8 oz can sliced mushrooms
- Take 4 celery ribs, chopped
- Use 1/4 cup minced fresh parsley
- Prepare 3/4 cup butter
- Provide 1 1/2 lb day old bread, crusts removed and cubed
- You need 1 1/2 tsp celery salt
- Provide 1 1/2 tsp rubbed sage
- Get 1 bunch green onion, chopped
- Provide 1 tsp poultry seasoning
- Get 1/2 tsp black pepper
- Use 2 eggs, large or medium
- Take 1 can 14.5oz Chicken broth
Instructions to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
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