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Before you jump to Smoked Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to smoked sausage gumbo recipe. To cook smoked sausage gumbo you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Smoked Sausage Gumbo:
- Prepare 2 celery ribs, chopped
- Use 1 medium onion, chopped
- Use 1 medium green or red pepper, chopped
- Provide 1 medium carrot, chopped
- Get 2 tbsp olive oil
- Get 1/4 cup all-purpose flour
- Use 1 cup chicken broth
- You need 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- Take 1 can diced tomatoes, undrained
- Prepare 2 tsp dried oregano
- Take 2 tsp dried thyme
Instructions to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
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