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Before you jump to Rustic Sausage, Lentil and Swiss Chard Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to rustic sausage, lentil and swiss chard sauce recipe. To cook rustic sausage, lentil and swiss chard sauce you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Provide 1 tbsp extra-virgin olive oil
- Prepare 1 lb Italian sausage, removed from its casing
- Take 2 onions, minced
- Get 2 carrots, peeled and cut into 1/4-inch pieces
- Provide 1 celery rib, minced
- Get 6 garlic cloves, minced
- Use 1 tbsp minced fresh oregano or 1 teaspoon dried
- Take 1/3 cup all-purpose flour
- Take 1/2 cup dry white wine
- Take 5 cup low-sodium chicken broth
- Get 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
- Prepare 2 bay leaves
- You need 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
- Prepare 1 Salt and Pepper
Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:
- Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
- Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
- Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
- Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.
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