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Before you jump to Zucchini and Yellow Squash Au Gratin recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place get started on as any. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to zucchini and yellow squash au gratin recipe. To make zucchini and yellow squash au gratin you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Zucchini and Yellow Squash Au Gratin:
- Take 1 medium zucchini
- Use 1 medium yellow squash
- Get 1 tbsp. unsalted butter
- Take 2 cloves garlic, minced
- Take 1/2 cup heavy cream or whole milk
- Get 1 tsp. cornstarch
- Prepare 1/2 tsp. salt, divided
- Prepare 1/2 tsp. pepper, divided
- Take 1/4 tsp. dried oregano
- You need 1/4 tsp. dried chives
- You need 1/8 tsp. onion powder
- Get 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
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