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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to squash casserole recipe. You can have squash casserole using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Squash Casserole:
- Prepare 3 lbs. of zucchini and yellow squash
- Get 1/2 tsp ground pepper
- Use 1/2 clove garlic
- Prepare 1/2 chopped onion
- Get 2 fresh tomatoes chopped
- Provide 2 Tbl Canola Oil
- Take 2 Tbl butter
- Take 1 chopped green bell pepper
- Take Grated cheese
Instructions to make Squash Casserole:
- Chop up all your vegetables first. Sometimes I do this the night before.
- Melt butter and heat oil in a large saucepan on low to medium heat.
- Add in the garlic and onion and stir occasionally until browned.
- Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
- Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
- Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
- Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.
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