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Before you jump to Spaghetti Squash Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Maybe the food isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let’s go back to spaghetti squash lasagna recipe. You can cook spaghetti squash lasagna using 16 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Spaghetti Squash Lasagna:
- You need 5 lb Spagetti Squash ( 2 medium sized squashes)
- Provide 2 tsp olive oil, extra virgin
- Take 1 Diced yellow onion
- Use 3 clove garlic cloves; minced
- Use 1 lb ground beef
- You need 1 can Crushed tomatoes
- Take 1 1/2 tsp Salt; divided evenly
- You need 1/4 tsp Ground cumin
- Prepare 1/2 tsp Ground black pepper
- Prepare 1 tbsp Worcestershire sauce
- Provide 1 Chopped bell pepper
- Get 1/4 cup Chopped parsley
- Provide 2 cup Ricotta
- Take 1 cup Shredded Mozzarella
- Provide 1 Basil (garnish)
- Provide 1 bottle of spagetti sauce (Optional!!!)
Instructions to make Spaghetti Squash Lasagna:
- Preheat oven to 400℉. Cut the squashes in half and scoop out seeds & gunk.
- Brush squashes with 1 teaspoon of olive oil, and light sprinkle of salt.
- Place them cut-side down in a roasting pan or other baking pan with 2 inches of water.
- Roast for 45-60 minutes.
- Warm oilve oil in a medium high heat skillet or saucepan.
- Stir in onions until they're translucent, follow with the chopped bell pepper and then stir in garlic for 30sec.
- Add ground beef, 1teaspoon of salt, black pepper, cumin, worcestershire sauce, and chopped parsley.
- Cook until well browned and break it into small pieces. 8mins at the most.
- Stir in tomatoes and simmer for 20 mins (Spaghetti sauce would also be a nice addition here, but it is very optional) Please remember to taste sauce.
- Once the squash is done, shred the inside with a fork. Mix shredded squash into the tomato sauce, but leave an inch in the squash shell.
- Mix ricotta cheese, some additional parsley if desired, and a 1/2 teaspoon in a separate bowl.
- Clean the roasting pan and place squash shells inside.
- The ricotta mic should be divided between both shells. Evenly spread the ricotta mix on the bottom of the shells with a spoon.
- Do the same thing with the tomato sauce by spooning it over the ricotta.
- Repeat step 13 & 14 again until shells are filled. You're basically making layers within the shell.
- Bake the shells for 15 minutes and then add mozzarella on top.
- Bake for another 15 mins or until the mozzarella is bubbly; and tiny brown spots may pop up. A broiler would work well with this step as well.
- Remove from the oven, garnish with parsley, and enjoy!
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