Hello everybody, welcome to my recipe site, if you're looking for squash casserole recipe, look no further! We provide you only the best squash casserole recipe here. We also have wide variety of recipes to try.
Before you jump to squash casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to squash casserole recipe. To make squash casserole you need 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook squash casserole:
- Get 6 yellow squash
- Get 1 med.white onion
- Take 1 medium green bellpepper
- Take 1 stick of butter
- Take 3/4 cup thinly shredded mild cheddar
- Use 1/2 cup lite mayonnaise
- You need 2 eggs
- Use 1 salt and pepper to taste
Instructions to make squash casserole:
- preheat oven to 350°F
- peel and cut squash
- Boil squash until tender.
- While the squash is boiling, cut the white onion and green pepper.( Cube the green pepper and onion)
- In a large skillet add the onions and green peppers with the stick of butter over med heat. saute until tender
- While the onion and green pepper are cooking, get a large bowl add the eggs, lite mayo,and mild cheddar.
- when the veggies are done pour it into the large boil with other ingrediants.
- Drain the squash WELL! Add it to the mixure and mash the squash and mix well!
- Add salt and pepper then taste it.
- pour the mixture into a large glass pan.
- Cook for 45 min or until gets a nice brown color
- wait a little bit before scopping it out so the casserole soaks up most of the moisture
If you find this squash casserole recipe useful please share it to your close friends or family, thank you and good luck.
