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Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

Before you jump to Garlic Parmesan Zucchini Casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the cooking area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to garlic parmesan zucchini casserole recipe. To make garlic parmesan zucchini casserole you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Zucchini Casserole:
  1. Prepare 4 cups grated zucchini
  2. Take 1 teaspoon salt
  3. Use 1/2 cup finely diced onion
  4. Provide 1/2 cup finely diced carrot
  5. Use 1/2 cup finely diced bell pepper any color
  6. Take 1 tablespoon minced garlic
  7. Use 2 eggs slightly beaten
  8. Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
  9. Use 1 cup shredded mozzarella cheese
  10. Prepare 1/2 cup shredded cheddar cheese
  11. You need 2-3 tablespoons melted butter
  12. You need 1/2 cup Panko breadcrumbs
Instructions to make Garlic Parmesan Zucchini Casserole:
  1. Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
  2. Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
  3. In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
  4. Bake uncovered for 20 minutes
  5. In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
  6. Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.

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