Hello everybody, welcome to my recipe page, looking for the perfect Cheesy white sauce gratin with chicken and kabocha recipe? look no further! We provide you only the best Cheesy white sauce gratin with chicken and kabocha recipe here. We also have wide variety of recipes to try.
Before you jump to Cheesy white sauce gratin with chicken and kabocha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to cheesy white sauce gratin with chicken and kabocha recipe. To cook cheesy white sauce gratin with chicken and kabocha you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Cheesy white sauce gratin with chicken and kabocha:
- Take 1 pound (454 g) penne pasta
- Take 1 TBSP butter
- Take 1 onion (thinly sliced)
- Get 1/4 (200 g) kabocha squash (bite size cut)
- Provide 1 chicken breast
- You need 3 TBSP flour
- Take 300 ml milk
- Prepare 500 ml heavy whipping cream
- Prepare 1 bay leaf
- Use 1 cube chicken stock
- Prepare 170 g Italian cheese mix(mozzarella, provolone, cheddar)
- Take 2 TBSP parmesan cheese
- Take 2 TBSP bread crumbs
- Prepare Salt
- Prepare Pepper
- Prepare Truffle salt (if you prefer)
Instructions to make Cheesy white sauce gratin with chicken and kabocha:
- In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container.
- Pre heat oven 425F
- In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
- In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes.
- Add flour to the pan and mix very well until you don’t see any flour.
- In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan.
- Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper.
- Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
- Bake it for 15 min at 425F until it’s golden brown like this!
- Truffle salt is a great addition to this dish if you are feeling fancy!
If you find this Cheesy white sauce gratin with chicken and kabocha recipe useful please share it to your friends or family, thank you and good luck.
