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Before you jump to Zucchini Noodle Lasagna recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to zucchini noodle lasagna recipe. You can cook zucchini noodle lasagna using 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Zucchini Noodle Lasagna:
- Use 4 medium zucchini
- Take 1 1/2 lb hamburger
- Use 1 quart spaghetti sauce, homemade or canned
- Take 3 cup shredded mozzarella cheese
- Prepare 2 cup Cottage cheese or ricotta, whichever you prefer
- Take 2 eggs
- Use 1/2 cup parmesan cheese
- You need 2 tsp Italian seasoning
Steps to make Zucchini Noodle Lasagna:
- Brown your hamburger in a skillet being sure to salt and pepper well.
- Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl.
- Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini.
- Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through.
- In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish.
- Layer zucchini noodles in a single layer.
- Layer 1/3 of the meat sauce and spread out.
- Layer 1/3 of cottage cheese mixture and spread out.
- Layer 1/3 of the mozzarella cheese.
- Repeat layers until you use allending with mozzarella cheese.
- Sprinkle with the Italian seasoning.
- Bake in a 350° oven for 45 minutes or until browned and bubbly.
- Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set.
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