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Before you jump to Zucchini Lasagna recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Start with replacing the bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to zucchini lasagna recipe. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to cook Zucchini Lasagna:
- You need 1 lb Ground beef
- Prepare 1 Cooking onion
- Prepare 1 Salt and Pepper
- Prepare 1 Celery Salt
- Prepare 1 Zucchini
- Provide 16 oz Cottage Cheese
- Get 1 Egg
- Take 16 oz Parmesan Cheese or Ricotta
- Provide 1 cup Mozzarella Cheese
- Provide 40 oz Spaghetti Sauce
Steps to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
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