Hey everyone, welcome to our recipe page, if you're looking for Zucchini Lasagna w/ Rosemary & Goat Cheese recipe, look no further! We provide you only the best Zucchini Lasagna w/ Rosemary & Goat Cheese recipe here. We also have wide variety of recipes to try.

Zucchini Lasagna w/ Rosemary & Goat Cheese
Zucchini Lasagna w/ Rosemary & Goat Cheese

Before you jump to Zucchini Lasagna w/ Rosemary & Goat Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the lights. Obviously you shouldn’t confine this to merely the cooking area. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to zucchini lasagna w/ rosemary & goat cheese recipe. To cook zucchini lasagna w/ rosemary & goat cheese you only need 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Take 8 medium to large sized zucchini
  2. Take 3/4 oz rosemary; minced
  3. Take 2 tsp thyme; minced
  4. You need 8 oz goat cheese
  5. Get 6 oz grated parmesan cheese
  6. Use 5 oz shredded parmesan
  7. You need 1 1/2 cup shredded mozzarella
  8. Get 6 oz baby spinach
  9. Get 1/2 spanish onion; minced
  10. Provide 6 clove garlic; minced
  11. Provide 1 stick butter
  12. Get 2 tbsp all purpose flour
  13. Prepare 1 dash nutmeg
  14. Provide 8 cup heavy cream
  15. Prepare 1 bay leaf
  16. Get 2 box lasagna noodles; cooked
  17. Provide 1 olive oil; as needed
  18. Get 1 kosher salt and freshly cracked peppercorn melange
Steps to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
  1. Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
  2. Add a pinch of the thyme and rosemary.
  3. Sweat for two minutes before adding garlic.
  4. Heat heavy cream in a seperate sauce pot.
  5. When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
  6. Slowly add warm cream to the onion mixture while whisking.
  7. Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
  8. Allow sauce to reduce on medium-low heat while zucchini cooks.
  9. Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
  10. Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
  11. Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
  12. Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
  13. Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
  14. Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
  15. Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
  16. Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
  17. Garnish with parsley and grated parmesan.
  18. Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles

If you find this Zucchini Lasagna w/ Rosemary & Goat Cheese recipe valuable please share it to your good friends or family, thank you and good luck.