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We hope you got insight from reading it, now let’s go back to zucchinis and patatoes gratin recipe. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Zucchinis and patatoes gratin:
- You need 2 large patatoes
- You need 2 tbsp olive oil
- Use 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 2 clove garlic (chopped)
- Prepare 1 tbsp parsley (finely chopped)
- Prepare 2/3 tsp nutmeg (ground)
- Use 2 large zucchinis
- You need 125 grams grated gruyere cheese
- Take 100 ml creme fraiche (or sour cream )
- Provide bechamel sauce
- Get 2 tbsp flour
- Use 50 grams butter
- Provide 1/2 liter milk
- You need 1/2 tsp salt
- Get 1 pinch pepper
Steps to make Zucchinis and patatoes gratin:
- peel zucchinis and patatoes
- cut them into 1inches cubes
- grease a non stick stove with olive oil
- heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
- add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
- make the bechamel sauce :
- heat the milk in a sauce pan
- add salt pepper and butter to melt it
- pour slowly the flour and beat firmly in the same time
- heat the mix and beat until it becomes creamy. Remove from heat
- preheat oven to 190 Celsius degrees
- put the vegetables in a 9 inches square baking dish
- pour the bechamel sauce on them
- Put the grated gruyere cheese all over
- Pour creme fraiche (sour cream) to cover the cheese
- bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !
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