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Before you jump to Angel Hair Pasta with Beef & Veggies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to angel hair pasta with beef & veggies recipe. You can have angel hair pasta with beef & veggies using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Angel Hair Pasta with Beef & Veggies:
- Provide 16 oz angel hair pasta
- Use 2 tbsp canola or olive oil
- Get 2 lbs beef sirloin, thinly slices
- Provide 1 tsp onion powder
- You need 8 oz mushrooms, sliced
- Take 2 medium zucchini, sliced
- Get 1 tsp minced garlic
- Get 2 (14 1/2 oz) cans diced tomatoes
- You need 1 tsp salt
- Provide 1/2 tsp dried oregano
- You need 1/2 tsp black pepper
Instructions to make Angel Hair Pasta with Beef & Veggies:
- Cook pasta according to pkg directions. Drain.
- Heat oil in large skillet over medium high heat until hot. Cook the beef seasoned with onion powder in skillet. Stir continually, just until beef is slightly pink, about 5 minutes.
- Add mushrooms, zucchini, & garlic to beef mixture. Sauté until vegetables are crisp tender, about 5-7 minutes.
- Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano, & black pepper.
- Place equal portions of pasta on 6-8 serving plates. Spoon portions of beef mixture over pasta & toss lightly.
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