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Before you jump to Pasta with Lemon Garlic sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pasta with lemon garlic sauce recipe. To make pasta with lemon garlic sauce you only need 20 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pasta with Lemon Garlic sauce:
- Use 8 Cups cold salted water
- Provide 1 handful Pasta, I used Angel hair
- Use 2-3 cloves Fresh Garlic minced
- Provide 1 large sweet onion roughly chopped
- Provide 1 lemon squeezed minus seeds
- Prepare 1/2-2/3 cup fresh grated Parmesan
- Get Handful grated cheese, I used Fiesta shredded cheese
- Prepare 1/2 pint cherry or grape tomatoes cut in half
- Prepare 1/4 cup milk
- Get 1 stick butter, cut into pats
- Take Olive oil
- Get About 1 tablespoon dried Oregano
- Get About 1 tablespoon dried Basil
- Provide Onion powder
- Use Garlic powder
- Get to taste Sea or Kisher Salt
- You need Fresh ground black pepper
- Use 1 bag Baby carrots cut in half
- Use 8-10 fresh Asparagus tips
- Provide Fresh mushrooms sliced
Instructions to make Pasta with Lemon Garlic sauce:
- Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
- Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
- I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
- In a small pot, heat the butter, the cheese on low
- When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
- Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
- Allow to sit about 3-5 minutes. Deve with a smile and enjoy
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