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Bento Series # 2 — Trois Fromage et Champignon Pasta
Bento Series # 2 — Trois Fromage et Champignon Pasta

Before you jump to Bento Series # 2 — Trois Fromage et Champignon Pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to bento series # 2 — trois fromage et champignon pasta recipe. To cook bento series # 2 — trois fromage et champignon pasta you need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Bento Series # 2 — Trois Fromage et Champignon Pasta:
  1. Provide 1/4 cup Parmesan cheese
  2. Get 3 Tbsp goat cheese crumbled
  3. Prepare 2 balls of burrata quartered (can substitute with mascarpone, ricotta, or mozzarella cheese)
  4. Provide 1 package Angel Hair pasta
  5. Prepare 1 package baby Portobella mushrooms
  6. Prepare 1 cup heavy cream
  7. Use to taste salt and pepper
  8. Get 1 tsp chopped garlic (1 medium clove)
  9. You need 2 Tbsp olive oil
  10. Prepare 1 Tbsp chopped parsley for garnish and flavor
  11. You need Optional – Cooked chicken or shrimp
Instructions to make Bento Series # 2 — Trois Fromage et Champignon Pasta:
  1. In a pan sautee mushrooms with a little olive oil. DO NOT ADD SALT!
  2. Tip #1: Mushrooms lose all their juices when they are introduced to salt so if you want them to get nice and browned, don’t add any salt until you are about to take them out.
  3. Tip #2: Mushrooms absorb all the oil at first, then release some with their juices. Don’t freak out if all the oil disappears when you add the mushrooms, it isn’t magic, you didn’t forget to add oil, the mushrooms are just very thirsty at first, they will release some of the oil soon enough.
  4. Take cooked mushrooms off the pan before they burn and set aside.
  5. Add garlic to the oil and sautee for a few seconds, you just want to heat it through to release its oils. Add the cream to the pan and stir. Set temperature to medium low.
  6. Meanwhile boil pasta per box instructions. Make sure you DON’T overcook. You actually want it a little under cooked since you will finish it in the sauce so subtract 1 minute from the al-dente cooking time. Something very important, as anyone on Food Network will tell you SALT THE WATER! Unsalted pasta is yucky, so grab a small fist of salt (about 3 Tbsp if you want to be technical) and fling it into that pot with all the determination of an Iron Chef!
  7. While pasta boils add salt and pepper to the sauce (I know you are still pumped from that salt flinging bit a second ago, but here we have to exercise restraint!). Also add Parmesan cheese, goat cheese, and burrata. Stir in all the cheeses until sauce becomes nice and creamy.
  8. Add mushrooms and chicken (or shrimp) to sauce, just to warm through. Then add pasta to sauce. It is ok if some pasta water gets in the sauce. Stir until pasta and sauce are well combined. Let cook for another 2-3 minutes. Add parsley.
  9. Serve immediately. If packing in bento box, let it cool to room temperature before adding to box. Note: There might be some separation if microwaved. (Btw “separation” is when the sauce breaks and it looks like all the oil is running away from the other ingredients, this happens when the sauce gets too hot which is easy to happen in a microwave.) If you don’t want this to happen store food in a tightly sealed bento box at room temperature until you eat it. Preferably eat within five hours of ma

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