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White wine seafood pasta
White wine seafood pasta

Before you jump to White wine seafood pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to white wine seafood pasta recipe. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook White wine seafood pasta:
  1. Get 1 pack angel hair pasta
  2. Use Mussels
  3. You need 2 cups white wine of any choice
  4. Prepare Fresh parsley
  5. Get 1/2 cup fresh sliced garlic
  6. You need 1 stick butter
  7. Use 1/2 cup Fresh diced tomatoes or dried
Steps to make White wine seafood pasta:
  1. Melt the stick of butter in a pan
  2. Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
  3. Add the mussels to the pan and toss in melted butter and garlic
  4. Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
  5. Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!

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