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Before you jump to Angel Hair Filled Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to angel hair filled roasted eggplant recipe. To cook angel hair filled roasted eggplant you only need 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Angel Hair Filled Roasted Eggplant:
- Provide 1 FOR EGGPLANT
- You need 2 large eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
- Get 1/4 cup olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
- Get 2 oz cooked angel hair pasta, drained
- Provide 1 tbsp olive oil
- Take 1 tbsp butter
- Prepare 1 reserved eggplant pulp, chopped
- Take 4 clove garlic, minced
- Take 1 small onion, chopped
- Get 1/4 cup chicken broth
- Provide 2 tbsp heavy cream
- Prepare 1 tsp lemon juice
- Use 1/4 tsp red pepper flakes
- Get 1/2 tsp black pepper and salt to taste
- Take 1/2 cup mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
- Take 1 FOR SIMPLE TOMATO SAUCE
- Prepare 16 pepperoni slices
- Prepare 2 minced cloves garlic
- You need 1 1/2 small onion, chopped
- Provide 1/4 tsp red pepper flales
- Prepare 1 28 ounce crushed italian tomatoes
- Provide 1 15 ounce can diced tomatoes
- Get 1 tbsp heavy cream
- Use 1 tsp italian seasoning
- Get 1/4 cup grated parmesan cheese
- You need 1 FOR TOPPING
- Use 1 1/2 cup mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
- Prepare 3 chopped green onions
- Get 1 tsp italian seasoning blend
- Provide 1 reserved cooked pepperoni
Instructions to make Angel Hair Filled Roasted Eggplant:
- MAKE SIMPLE TOMATO SAUCE
- In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
- Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
- ROAST EGGPANT SHELLS
- Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
- Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
- PREPARE ANGLE HAIR PASTA SAUCE
- In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
- ASSEMBLE AND FINAL ROASTING OF EGGPLANT
- Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
- Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
- Serve with the tomato sauce.
- This is good as a combination vegetable / pasta side or all on its own with a salad.
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