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We hope you got insight from reading it, now let’s go back to one pot( no straining ) pasta hodgepodge recipe. You can cook one pot( no straining ) pasta hodgepodge using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One Pot( No Straining ) Pasta Hodgepodge:
- Take 2 tsp Dried oregano
- Use 1 cup Fresh mushrooms
- Provide 1 tsp Red pepper flakes
- Take 4 cup Vegetable or chicken broth
- Get 2 tbsp Olive oil
- Prepare 1 cup Each fresh chopped vegetables such as zucchini,squash, etc. it's hodgepodge, so it's what you have
- Provide 1 large Sweet bell pepper. sliced thin. I roast mine first to render flavor
- Get 1 bunch of freshly chopped basil, & parsley
- Provide 12 oz Dense Pasta, if using angel hair, add to the pot later, so it doesn't turn out mushy
- Use 16 oz Can of stewed tomatoes. Be sure to add the juice. I like to make my own from the guts that are discarded while preparing stuffed tomatoes. I add spices, and allow to marinate
- Provide 4 clove of freshly chopped Garlic
- You need 1 large Onion sliced thin. I have also used diced green onion, again it's what you have
Steps to make One Pot( No Straining ) Pasta Hodgepodge:
- Place all ingredients into a large pasta pot, pour broth, and sprinkle with pepper flakes, oregano, and oil
- Cover, bring to a boil reduce to low heat. Keeping the pot covered cook for about 10 minutes, stirring every two cook until liquid is down to about one inch
- You can add fresh grated Parmesan before serving. No sauce is necessary, but I tend to add it the next day to the leftovers
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